First it was TP...now another shortage is here because of the pandemic. The problem stems from the amount of take out diners are doing during COVID-19 days. With their orders go packets of KETCHUP...a lot of 'em. So many going out in bags that chain restaurant. Another factor comes from the fact that bottles of America's favorite condiment aren't usually put on the table for inside dining.
Heinze has said that they are ramping up production of ketchup packets.